Usually our guests on Check On are from inside the restaurant, but for today, we are going to be talking to an industry professional who sits just outside the brick walls. Hamish Evans runs Midle Ground Growers in Bath UK. Hamish talks to us about the importance of protecting and regenerating the soil, so that we can get the most nutrient dense and beautiful produce to our plates. We chat hot topics like 'what does it mean to be certified organic?' and 'is all organic produce equal?' Hamish is extremley passionate about sharing his knowledge to the next generation or growers, so that the food system can flourish. Please enjoy, Hamish Evans.
