As we all move to drinking better quality coffee is there still a place left for cheap instant coffee? Jools and Scott put to the test whether everyday coffee drinkers prefer instant coffee over specialty....in coffee desserts! Learn how to make homemade ice-cream (with no fancy machines) and tiramisu by sticking around to the end of the episode. You can support the show by supporting our wonderful sponsors! If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2Ydpxdz Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3 Help other people find the show by leaving a review on... Apple Podcasts: http://apple.co/39iTRdk Castbox: https://bit.ly/39iUhjU Tell us what kind of coffee you like to use in your desserts on social media! Caffeine Magazine: https://bit.ly/3oijQ91 Jools Walker: http://bit.ly/39VRGew Filter Stories: https://bit.ly/2Mlkk0O Want to make these coffee desserts yourself? Tiramisu recipe: http://bit.ly/3tMvpIB No churn ice cream recipe: http://bit.ly/3caIjtU A big thanks to Extract Roasters for offering their Uncle Funka for us to use! http://bit.ly/3c5FZ7w "Find your next bike with Neil Webb at Bowman Cycles: http://bit.ly/313pJgP " Get your next suit tailored with Will Adams: http://bit.ly/3vMN4lh A massive thank you to Vas and Evelyn for persevering through a kilo of highly caffeinated tiramisu!
