WPTF Weekend Gardener

The final hour features additional guests from the market, including Dave Parker of Amedeo’s and Brian Christensen of Logan’s, who highlight poinsettias, Christmas trees, and long-running Raleigh food and market traditions. The show wraps with holiday gardening advice, market updates, and reflections on the community that makes the State Farmers Market a seasonal destination.

Mike and Rufus are broadcasting from within the market shops as they talk with Gary Stevenson and Amanda Bratcher. They share holiday stories, food discoveries, Christmas traditions, and reflections on previous shows and guests. The hour also features discussions about holiday plants, such as poinsettias, and emphasizes the importance of supporting farmers and growers during the Christmas season.

Mike Raley and Rufus Edmisten kick off the show from the State Farmers Market in Raleigh, joined by Spectrum News 1 chief meteorologist Gary Stevenson and Lee County Extension agent Amanda Bratcher. The hour will focus on December weather, seasonal gardening reflections, hellebores and Christmas roses, plant hardiness, and the importance of cold weather for plant health.

The crew wraps back at the greenhouse with more guest conversations, mountain region updates, local grower stories, and seasonal gardening and holiday plant advice as the show closes out.

Mike and Ann continue from the nursery before connecting with Billy Howell at the State Farmers Market for an update on Christmas trees, produce, specialty foods, gift items, and weekend crowds.

Mike Raley and Ann Clapp open the show from Campbell Road Nursery with a walk through the Christmas greenhouse featuring poinsettias, cyclamen, Christmas cactus, and conversations with Tom Campbell, Nelsa Cox, Dr. Patrick McMillan, and Rufus Edmisten.

Mike, Rufus, and Nelson welcome Monica Wood to discuss the State Farmers Market report, which includes Christmas trees, produce, wreaths, and holiday crowds. They then cover additional winter preparations and answer caller questions to conclude the show.

Mike, Rufus, and Nelson continue discussing holly problems, lily and crinum questions, pruning guidance, vines, lawns, and a steady stream of listener calls regarding winter garden issues.

Mike Raley, Rufus Edmiston, and Nelson Cox kick off the show in the studio by discussing plant IDs, camellias, bulbs, evergreens, soil questions, and sharing early seasonal garden advice from callers.

Mike, Nelsa, and Rufus take more horticulture questions, revisit garden memories, and play the J.C. Knowles clip requested by caller Larry as they wrap up the show with light weekend chatter.

Mike, Nelsa, and Rufus talk camellias, pruning, plant IDs, and fall garden performance before bringing in Billy Howell with a State Farmers Market update on Christmas trees, wreaths, holiday crafts, and seasonal produce.

Mike Raley, Nelsa Cox, and Rufus Edmisten open the show with parade-morning talk, drought updates, longleaf pine and cryptomeria discussion, and early caller questions about tomatoes, screening trees, and evergreen choices.

Mike, Rufus, Paul McKenzie, and Gary Stevenson finally deliver the long-promised kale taste test as Gary brings in his cooked kale; the hosts sample it live, react, joke, and wrap with State Farmers Market and craft-fair updates.

Mike, Rufus, Paul McKenzie, and Gary Stevenson dive into flying stories, hot-air balloons, peppers, camellias, and fall color, with more kale setups as Gary hints at what he’s cooking for the final hour.

Mike, Rufus, Paul McKenzie, and Gary Stevenson kick off the show with early veggie talk, kale arguments, fall gardening chatter, and in-studio banter that sets up the day’s kale showdown.

Garden Q&A with Johnny Coley and Andrea Lane—camellias in mountain zones, Fraser firs, and more—plus JC Raulston’s Moonlight in the Garden.

Fraud-prevention segment featuring the NC Secretary of State’s office, plus State Farmers Market and local events updates

Broadcast from the Jane McKimmon Center at NC State for the NC 55+ Lifestyle Show, with event highlights and schedule

Monica’s State Farmers Market update on what’s fresh, vendor shout-outs, and weekend notes including the Korean Food Festival.

Listener Q&A on dividing/transplanting, mulch basics, and prepping garden beds and lawns for the cool season.

A tribute to J.C. Knowles with favorite stories, plus fall color picks—pansies, camellias—and how to plant daffodils and other bulbs now.

Warm-season lawn choices and shade (fine-blade zoysias vs. St. Augustine), grub issues in zoysia; hornworms vs. armyworms; when to cut back lantana (after a hard freeze); deer-resistant winter color with snapdragons; and how trimming ligustrum now can cost you spring blooms, with quick spacing notes for future shade trees.

Fall color and drought updates; why autumn is the best time to plant trees and shrubs; fescue seeding and watering; Gerald’s pepper seed-saving and unusual varieties; container tips for church planters (swap oversized ornamental kale for snapdragons or dianthus, use trailing pansies, ensure good drainage); plus camellias and other compact shrubs for small yards.

Fall lawn rescue (centipede vs. rye), deadheading/feeding roses, ginger lilies and collards; listener Q&A and wrap from Womble’s.

Store-floor chat (gear, gas logs); Etheridge on crop prices; callers on rye overseeding and tomatoes; Gary Pierce’s fixes for stressed turf and rose care.