The Sloppy Boys

The guys shake up a Prohibition-era classic, named for the brave men and women who flew in the face of alcohol bans. SCOFFLAW RECIPE: 1/3 RYE WHISKEY 1/3 FRENCH VERMOUTH 1/6 LEMON JUICE 1/6 GRENADINE Add ingredients...

The guys restore a lost tradition wherein they make the first cocktail that truly knocked their socks off (stockings off). TRINIDAD SOUR RECIPE: 1.5oz/45ml ANGOSTURA BITTERS 1oz/30ml ORGEAT SYRUP.76oz/22.5ml LEMON...

The guys take on a turn-of-the-century twist on the Manhattan, created at the original Waldorf Astoria in New York. ROB ROY RECIPE: 2oz/60ml SCOTCH.75oz/22ml SWEET VERMOUTH 3 dashes ANGOSTURA BITTERS Add ingredients...

The guys welcome rock star heartthrob Chris Farren for some non-alcoholic, ready-to-drink bottled cocktails! St. Agrestis Phony Negroni is available in select stores. WANT MORE SLOP? Check out: Patreon SHOP the webstore...

The guys ruin perfectly good beers by adding soda water to them, just like they did 100 years ago! CINCINNATI COCKTAIL RECIPE: 1 part BEER 1 part SODA WATER Fill a pint glass halfway with beer. Top up with soda water...

The guys crack Silver Bullets and also Tap the Rockies in front of a live studio audience! Coors Light is available in select stores. WANT MORE SLOP? Check out: Patreon SHOP the webstore at: The Sloppy Boys Website...

The guys use the rest of their Hpnotiq to make a marg! Kinda cool! RECIPE HERE: 1.5oz/45ml Patrón Silver blanco tequila.5 oz/15ml Cointreau triple sec.5 oz/15ml Hpnotiq.5 oz/15ml Lime juice (freshly squeezed) Select and...

The guys test the transformative power of an infamous club concoction! INCREDIBLE HULK RECIPE: 2oz/60ml HPNOTIQ 2oz/60ml HENNESSY Add ingredients into a shaker filled with ice. Shake and strain into a chilled rocks...

Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers. The guys determine the best food item that is like a meat or protein type thing surrounded by a...

The guys bring da funk to City Winery Nashville for twist on the Moscow Mule that's more reminiscent of the American south. TENNESSEE MULE RECIPE: 2oz/60ml NELSON'S GREEN BRIER GINGER BEER LIME Fill a highball glass...

The guys bravely defy societal norms and tackle the much-mocked sissy drink from the '90s/2000s. APPLETINI RECIPE: 1.5oz/45ml VODKA 1.5oz/45ml PUCKER SOUR APPLE.5oz/15ml SOUR MIX Add ingredients into a shaker filled...

The guys whip up a delicious delicacy from the nation's drunkest state. PINK SQUIRREL RECIPE:.75oz/22ml creme de noyaux.75oz/22ml white creme de cacao 1.5oz /45ml heavy cream Garnish: freshly grated nutmeg Add the creme...

The guys crack cans of the local "favorite" at X-Ray Arcade! It's a wild one. Milwaukee's Best is available in select stores. WANT MORE SLOP? Check out: Patreon SHOP the webstore at: The Sloppy Boys Website LISTEN to...

Blank-and-Blank month continues as the boys review a simple classic mixed drink. Born in the '40s, the combination was championed by both the distiller and the soda giant, and would go on to become a staple of the '70s...

The guys make a warm, welcoming equal-parts drink hailing from a New York City club in the 30's. The cocktail became so popular that Bénédictine began selling a ready-made B&B blend in 1937. B&B recipe: 1 part BRANDY 1...

The guys mix up an equal-parts sipper from 2015, short for "Monty y Mezcal." M AND M RECIPE: 1 part MEZCAL 1 part AMARO MONTENEGRO Stir ingredients on ice and strain into an ice-filled rocks glass. Express orange or...

The guys "chase the Green Fairy" to see if the infamous sipper lives up to its hallucinogenic hype! ABSINTHE METHOD: Pour 2oz of absinthe into a glass. Place a sugar cube on a slotted absinthe spoon over the glass and...

The guys sample a festive Scandinavian spirit, distilled from grains or potatoes since the 15th century and traditionally enjoyed during celebrations (celebrating episode 254, for example). WANT MORE SLOP? Check out...

The guys attempt the latest booze challenge: drinking a Guinness pint down to the center of the G in a single chug! HOW TO SPLIT THE G: Fill a Guinness pint glass with Guinness. In one go, attempt to gulp the Guin in...

The guys sample a buzzy martini-margarita hybrid. It's brine time! DIRTY MARGARITA RECIPE: 1.5oz/45ml TEQUILA BLANCO.85oz/25ml TRIPLE SEC.85oz/25ml LIME JUICE.33oz/10ml OLIVE BRINE Pour all ingredients into a cocktail...

The guys get in touch with their inner cart girls for this viral golf course gulper! WATER HAZARD RECIPE: 1 nip VODKA 1 bottle BLUE GATORADE splash LEMONADE splash SPRITE Fill a pint glass with ice. Add vodka, then...

The guys sip a cucumber-kissed riff on the Southside, a proud member of the ever-expanding Gimlet family born in NYC in 2004. EASTSIDE RECIPE: 2oz/60ml LONDON DRY GIN 1oz/30ml LIME JUICE.75oz/22ml SIMPLE SYRUP 8 MINT...

The guys celebrate the dawg days of summer with a hefty, bourbon-y variation on the classic marg. BOURBON MARGARITA RECIPE: 1 part Margarita Mix 1 part Bourbon Whiskey Buy your favorite margarita mix and bourbon and do...

The guys discover a brunchy Italian drink named after Giuseppe Garibaldi, a prominent figure in the unification of Italy. GARIBALDI RECIPE: 1.5oz/45ml CAMPARI 4oz/120ml FRESH SQUEEZED ORANGE JUICE Fill a highball glass...

The guys welcome Neil Campbell (Digman) and discover a cocktail so historic it was named after the sinking ship... before it even sank! LUSITANIA RECIPE: 1oz/30ml DRY VERMOUTH.5oz/15ml BRANDY 1 dash ABSINTHE 1 dash...