Redox Grows

Many of the challenges growers faced this year will carry into 2026. Their resiliency is being tested and wise agronomic decisions are even more vital. Hundreds gathered at the Agricultural Retailers Association...

Farmers have grown yields over the years through improved varieties, nutrition and equipment. An emerging frontier involves automation, including robotics and AI. “We believe automation is going to be a whole revolution...

The research community isn’t often in the primary spotlight, but it plays a major role in keeping farms productive and supermarkets well-stocked. Georgia-based Dr. Renee Holland is part of the CRO community...

Golf popularity is on an upswing, and a crucial part of a positive experience is maintaining premium quality turfgrass. The Redox TurfRx team works with superintendents throughout the U.S. and internationally, providing...

Low returns, high input costs and a murky trade environment have plagued many growers this year, but there’s at least one brighter spot for agriculture heading into 2026. “Since September, we’ve seen some adjustments to...

Born and raised in South Africa, Herman Els has covered a lot of ground before finding his ideal job. As Agronomy Manager at Limoneira, a large and historic farm in Southern California, Herman is overseeing a major...

Sometimes in farming, more isn’t always better. Plant nutrition is a classic example where quality trumps quantity. Plant charge balance is crucial to yield and quality. It’s not pounds per acre, but charge per acre...

South Carolina not only has hundreds of golf courses, it’s also where the first where American golf got it’s start. Keeping turfgrass in great shape still is a major focus, especially considering the area sees extreme...

Nitrogen is the most used macronutrient and has long been crucial to abundant crops. New understandings indicate there are ways to reduce nitrogen use while maintaining yield and quality, as well as improving the...

One of every three U.S. potatoes is grown in Idaho, and the industry has a well-earned reputation of quality and abundance. Miller Research is a 50-year-old family business that contributes to that success. Their work...

Family is the heart of farming and has been for generations. Lindsay LaMora spent much of her early years following along with her father, Jeff Alicandro, a crop consultant with a legendary reputation in New York...

With lackluster crop prices, volatile trade markets and rising fertilizer costs, there’s a lot of pressure on grower profitability. One helpful step is better managing input costs without giving up performance, which...

Farming carries a $41 billion a year impact in North Dakota, although growers face their share of hurdles, including salt buildup. Corn growers Tye Schneider and Chad Ottmar have found a successful crop nutrition...

There’s a crowded field of biostimulants, although precious few have the history, track record of success, and now certification that Redox has. The Fertilizer Institute has certified Mainstay® Calcium 2.0 as a...

With 180 million acres of crops, the Midwest is an essential food producer, especially when it comes to corn and soybeans. More growers are utilizing cutting edge products from Redox Bio-Nutrients to get the most from...

Dedicated, diligent and competitive are characteristics that will take you far, and they are part of what makes Ben Jauregui in demand among California berry growers. Jauregui is a PCA with AG RX, a valued company that...

The Great Basin region features diversity of crops and weather that can change remarkable fast. Redox Sales Agronomist Brett Reed works with many growers to ensure their crops are performing at their peak. He said a...

For five generations spanning nearly a century, Pennsylvania’s Pine Valley Farms has been the epitome of two hallmarks in farming- premium quality and maximum yield. Grower Kegan Wright and his family devote significant...

Accurate data about meaningful technology is vitally important to productive farm fields. The Redox Research Farm is not only comprised of two PhD’s, but significant work is also carried out by the balance of the farm...

California grows 90 percent of the nation’s strawberries, and many people are devoted to ensuring continued success for this $3 billion industry. The Cal Poly Strawberry Center has been a model for practical research...

Providing growers with effective plant nutrition is a balancing act alongside regulation and consumer demands. Independent Ag Retailers, including AG RX along California’s Central Coast, play a pivotal role. AG RX CEO...

Aptly known as America’s breadbasket, the U.S. Midwest is a powerhouse for corn and soybean production. Growers with generations invested in the land often seek ways to stay competitive during frequently volatile times...

The dairy industry is not only a massive part of agriculture, but also a critical part of the U.S. economy and our nation’s food security. The University of Idaho’s CAFE Project will provide a major boost, as the...

Strong relationships and providing excellent service are hallmarks to successful business. They have been keys to success for Alan Tarp of Integrated Crop in the Salinas Valley. Tarp has worked with growers on crop...

The average U.S. grower is over 58 years of age. The number of family farms in America is shrinking. For health and the well-being of our country, we need a strong contribution from the next generation. Fortunately...