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The President just paused tariffs on imported ground beef for 90 days, allowing up to 300,000 metric tons in at lower prices — a move designed to slash grocery costs and give the struggling U.S. cattle industry time to rebound. With beef prices soaring and domestic herds at historic lows, the administration hopes this temporary reprieve will bring prices down 25% while supporting ranchers. But it’s a double-edged sword: cheaper imports may hurt local producers, and this isn’t the first time the idea was floated — back in May, internal disagreements derailed it. Now, with eyes on both consumers and cattle farmers, the fallout could be big.
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