Farm To Table Talk

Rebuilding our regenerative supply chain is a priority focus of Eco Farm, where a panel of women lead the way in sharing what they’re doing to make a difference. Led by “Reaping What She Sows” author Nancy Matsumoto...

Farmers are supoosed to share $12 billion dollars to make up for lost markets, higher costs and lower prices due to President’ Trump’s global trade war. The Wall Street Journal editorial said President Trump said he was...

Food innovators, farmers, chefs and foodies have been looking ahead for years, so in this Farm to Table Talk Podcast we go back to a conversation in Coubhoure that was looking ahead to now. Future episodes will be back...

A backyard hobby that started over 40 years ago has grown into a nationally recognized, family-owned business that produces more than 80,000 quail weekly, raisied responsibly, without antibiotics or hormones, and...

Steve and Candice MacLean, who grew up in New Jersey but have no farming background, transitioned from urban to rural farming after Steve’s experience as a chef working with a farm. Inspired by sustainable farming...

Extreme steps taken to make food look more appealing, last longer and be addictively delicious is detrimental to our health. State Legislatures from West Virginia to California are not waiting for federal solutions. CA...

In addition to wanting to know where their food comes from and where it’s grown, thirty three million Americans have a diagnosed food allergy. Fifty million have an intolerance that is not technically allergic but...

When debates over SNAP funding heat up, it’s worth remembering leaders like Gus Schumacher —the late USDA Under Secretary who championed farm-to-family connections and bipartisan solutions. This Farm To Table talk...

Real rural life today ranges from hope to nostalgic ideals to real world crisis that directly affect farmers and ranchers, their famiies, their communities and ultimately all of us. The rate of suicide in rural...

Hot Springs, Arkansas will soon be known as the Napa Valley of Saké if Matt Bell has his way. Saké rice grown in Central Arkansas supplies Origami Sake, the fastest growing US saké brand and the only US brewer to win a...

Iowa has been under stress 50 years as the economy changed fundamentally from diverse independent farmers and business and a union to concentrated cooperative agriculture and Walmart, Dollar General and no union. Art...

Animals have been domesticated for 10,000 years and the current outbreak of avian flu is the largest and most complex animal disease outbreak in history, with serious risks beyond poultry. Avian influenza risk...

How long can a community last if there were no open roads or grocery stores? During the tragic California fire caused mudslides of 2018, the town of Summerland was cut off from the rest of the world and the food supply...

There is a growing rural urban divide and it is effecting our food system locally, globally and nationally, especially in this climate change era. Gilles Stockton is the owner and manager of a sheep and cattle ranch in...

Sacramento School District’s Central Kitchen is revolutionizing the way to feed over 40,000 students with scratch made, nutritious, local foods. Kelsey Nederveld, is the Director of Nutrition Services at Sacramento City...

The MAHA Commission Report to President Trump, outlines the administration’s strategy to “Make Our Children Healthy Again”. Professor Jerold Mande, CEO of Nourish Science and Rodger Wasson, host of Farm To Table Talk...

Farm to Table Talk is about good conversations and no one was better at facilitating conversation than Bill Moyers who has passed away at the age of 91. A journalist, minister, Peace Corps and Great Society leader, Bill...

When vegan chef Mollie Englehart finally became a farmer, she had the big idea to create a farm where nothing had to die. Animals would live out their days munching grass, with no blood on her hands–straight out of her...

Climate change, population growth, demand for animal products, pest resistance to traditional treatments and misguided policies lead to food shortages and escalating food prices. In 2023, 733 million people faced hunger...

Anna Jones is a farmer based in the Welsh uplands who brings a thoughtful and practical perspective on sustainable livestock farming. Although she came into agriculture later in life, Anna grew up on her family’s sheep...

Natural resources, rural communities and agriculture come together in Siskiyou County where California borders Oregon. Wolves have been reintroduced, wildfires are a continuous concern, dams have been removed and...

Farmers around the world are resisting industrial monoculture in favor of biodiversity and soil-first practices with practical land stewardship rooted in indigenous knowledge, community building and long-term economic...

It is 100% true that small farms can be profitable however small farms increasingly need to do further processing. Just selling vegetables to a Farmers Market may no longer be a sufficient business model. Just a single...

Small farms can be profitable farms, especially if they adapt and grow to include adding value to their production. Michael Kilpatrick is a farmer and educator who is passionate about equipping farmers with the tools...

Although it is appealing to go solo, succeeding in the food system today requires working in cooperation with others: family, neighbors, associations, boards, committees, suppliers, or customers. Working out a...