Dave makes a quick snack that you might see more and more often in the coming years: dried squid.
He talks about the rising amount of cephalopods in the ocean, discusses the specific umami and texture of squid, and ponders whether it might be coming to more and more grocery store shelves near you.
He also answers an Ask Dave about London eating and general dining strategy when on a short trip in a new place.
Learn more about San Ho Won: https://www.sanhowon.com/
Learn more about St. JOHN: https://stjohnrestaurant.com/
Learn more about Trishna: http://trishnalondon.com/
Learn more about Gymkhana: https://gymkhanarestaurants.com/
Learn more about Ambassadors Clubhouse: https://ambassadorsclubhouse.com/newyork/
Learn more about Ganbara: https://www.ganbarajatetxea.com/presentation
Learn more about Seirinkan: https://theseirinkan.com/
Learn more about Savoy: https://savoy-azabujyuban.com/en
Host: Dave Chang
Majordomo Media Producer: David Meyer
Spotify Producer: Felipe Guilhermino
Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger
Sound Engineer: Kevin Cureghian
Editor: Jake Loskutoff
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