Scoville units. Nightshades. Hot ones. Sweet ones. Scandalous data. Pull up a seat for a wild, hot ride through New Mexico. Pepper expert, horticulturist, and Capsicumologist Dr. Paul “The Chileman” Bosland of New Mexico State’s Chile Pepper Institute dishes up stories of how chile peppers got from the wild into your mouth, what parts of peppers are the hottest, why mild peppers don’t get enough credit, how to grow peppers at home, how to recover from the burn, some lore behind your favorite hot sauces, red vs. green, Guiness World Records, Ig Nobel Prizes, why you can’t handle peppers but your mom can, hot foods in hot places, seeds, walls, piths, myths, bigger lips, pepper roulette, and so much more. Also: I abuse myself with Ashes to Ashes.
