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Episode 44, Kate McDermott. John and Megan set the table with their friend Shannon Larson and their guest, Kate McDermott, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meringue.
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Must be 21 or older to enjoy
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
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Links:
Kate McDermott’s Substack newsletter
Art of the Pie cookbook
Pie Camp cookbook
Ali Slagle’s lemon ricotta pasta
Feeding America (find your closest food bank)
Joy Scouts Cooking Club:
Lemon Meringue Pie, page 681
2019 Joy of Cooking Recipes:
Khao Soi Gai, page 303
Roast Chicken, 407-408
Chicken Potpie, 704
French Meringue, page 794
Swiss Meringue, page 794
Italian Meringue, page 794
Soft Meringue Topping, page 795
Megan’s Frangipane Fruit Tarts, page 677
Chocolate Fudge, page 863
Apple Pie, page 670
Pizza Dough, page 614
Borscht With Meat, page 98
Fresh Berry Pie, page 668
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky