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Episode 47, Erin Jeanne McDowell. John and Megan set the table with their producer, Sarah Marshall, and their guest, Erin Jeanne McDowell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pie.
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Must be 21 or older to enjoy
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
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Links:
The Fearless Baker, by Erin McDowell
The Book on Pie, by Erin McDowell
Savory Baking, by Erin McDowell
Wayne Jacobs Smokehouse andouille
Delectable, by Claudia Fleming
Joy Scouts Cooking Club:
Black-Eyed Peas and Greens, page 216
2019 Joy of Cooking Recipes:
Grapes and Sausages, page 512
Kimchi Jjigae, page 87
Sopa de Ajo, page 91
Chana Masala, page 217
Dal, page 218
Minestrone, page 85
Pasta e Fagioli, page 299
Haluski, page 300
Mujadara, page 330
Megan’s Vegan Chili, page 89
Caldo Verde, page 98
Asopao de Pollo, page 93
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky