What happens when humanity takes its most basic need - food - beyond Earth’s atmosphere? From John Glenn’s applesauce tubes to the first lettuce grown aboard the International Space Station, the story of fresh produce in space is one of science, innovation, and survival. In this episode, John and Patrick are joined by Vickie Kloeris, former NASA Food Scientist and manager of the Space Food Systems Laboratory, to explore the fascinating evolution of eating in orbit. How did scientists first overcome the fear that astronauts might not even be able to swallow in zero gravity? Why is fresh produce so rare on space missions? And how did international cooperation - and culinary compromise - shape mealtimes aboard the ISS? From the psychological power of comfort food to the groundbreaking Veggie experiment that saw astronauts harvest their own lettuce, this is the extraordinary story of how fresh produce became part of life among the stars. And as we look toward Mars, could farming on other worlds become the next great agricultural revolution? ---------- Order Vickie Kloeris' book: Space Bites: Reflections of a NASA Food Scientist ---------- In Sponsorship with J&K Fresh. The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here ! ----------- Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community. Support us! Share this episode with your friends Give a 5-star rating Write a review ----------- Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more. ----------- Instagram, TikTok, Threads: @historyoffreshproduce Email:
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