It’s that time of the year- February can be dark, dreary and cold- at least in the northern hemisphere, and many of us are craving the brightness of spring- especially when it comes to flavors. But even if we’re not quite there yet with spring produce or the actual weather, I want to share with you how we can bring some much-needed brightness to our winter meals.
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Mentioned in this episode:
Sauce episode
Homemade spinach almond pesto
Peanut sauce
Sheet Pan Chicken Shawarma
Chicken Tortilla Soup
Chicken Gnocchi Soup
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