This week on Everybody in the Pool , we’re heading to Napa Valley... sadly not literally. This time, anyway! David Pearson, president of Joseph Phelps Vineyards, has spent his career in wine, but he’s now leading a transformation that’s as much about climate solutions as it is about Cabernet. It’s a story about farming, philosophy, and, yes, some really good wine. We dig into: What regenerative farming really means — and why it’s not just a buzzword How microbes, fungi, and “living soils” can make better grapes (and better wine) Why this approach is also climate adaptation in a warming world The surprising connection between soil health, nutrient density, and taste How big players like Moët Hennessy are backing the shift Links: Joseph Phelps Website: http://www.josephphelps.com/ David Pearson LinkedIn: https://www.linkedin.com/in/david-pearson-6896a82/ All episodes: https://www.everybodyinthepool.com/ Subscribe to the Everybody in the Pool newsletter: https://www.mollywood.co/ Become a member and get an ad-free version of the podcast: https://everybodyinthepool.supercast.com/ What you can do to help: Please subscribe and tell your friends about Everybody in the Pool ! Send feedback or become a sponsor!
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