This is a round table episode that explores the growth, benefits, and flavors of craft malt. John Holl is joined by two craft maltsters - Hillary Barile of Rabbit Hill Farm and Brendan Carroll of CNC Malt - and two nano brewers - Sam Fee of Monday's Brewing and Adam Juncosa of Odd Bird Brewing - to talk about what is new with grain, educational efforts, climate change, and plans for the future. As the craft brewing industry grows so do the number of small farms that support the brewing industry through ingredients. The panel discusses innovation and flavor, the relationship with brewers and growers and consumers, and what is on the horizon for this important category of brewing. The BYO Nano Podcast Episode 31 is sponsored by: Fermentis Hey nano-brewers! Fermentis, the obvious choice for beverage fermentation, is now offering dry ale and lager yeasts in flexible 100-gram pouches. Try their SafAle WB-06 yeast in the convenient 100-gram pouch, the perfect solution for wheat based beers! To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit fermentis.com Blichmann Pro With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the smart choice for your bottom line. You won’t find a better match of price, performance and quality. Hit the ground running with equipment you can count on and support you can trust so you can focus on what matters — ROI. Visit Blichmannpro.com to learn more. BYO Nano+ Membership Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details. BYO Nano Brew Podcast Episode 31 Host: John Holl Guests: Hillary Barile, Brendan Carroll, Sam Fee, Adam Juncosa Contact:
[email protected] Music: Scott McCampbell
