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Cake and Biscuit Book

Cake and Biscuit Book

Elizabeth Douglas 저

14 장 2h 13m English 1903

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This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary by Larry Wilson

챕터 (14)

1 Preface & General Directions

9:51

2 Sponge Cakes

6:03

3 White Cakes

10:26

4 Layer Cakes

13:50

5 Various Cakes

8:04

6 Fruit Cakes

14:03

7 Icings

5:36

8 Gingerbread

6:41

9 Cakes made with Yeast

5:59

10 Fried Cakes

4:43

11 Little Cakes and Sweet Biscuits, Part 1

16:14

12 Little Cakes and Sweet Biscuits, Part 2

14:43

13 Breakfast and Tea Cakes

13:11

14 Schoolroom Cakes

4:08

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