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This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short introduction to apples there are recipes covering apples in main dishes, salads and dressings, bread, cookies, snacks and desserts. - Summary by Larry Wilson
챕터 (7)
1Apples in Appealing Ways
2Know Your Apples
3Apples in the Main Course
4Apples in Salad and Dressing
5Apples in Bread and Apples in Cookies
6Apples in Desserts, Part I
7Apples in Desserts, Part II
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