Cancer treatment often changes how patients experience food, turning meals into a source of stress instead of comfort. In this episode, we explore how programs like the Garden of Hope are helping cancer patients rebuild a positive relationship with eating through gardening, cooking, and community support. Listeners will learn: How chemotherapy and radiation affect taste, smell, and appetite Why does eating become emotionally challenging during treatment How the Garden of Hope uses gardening and cooking to restore joy in food Practical culinary strategies to manage side effects like dry mouth or nausea Simple food swaps and meal tips to make eating easier and more enjoyable The emotional benefits of connecting with others through shared meals How similar therapeutic programs can support cancer survivors nationwide Discover how rediscovering food can nurture both body and soul for those recovering from cancer. Blog Link: Cancer Patients’ Relationship with Food During and After Treatment Send us a text Thank you for listening to The Onco Life Podcast, your trusted source for expert cancer information and patient-centered education. Author: Dr. CHRISTINA NG VAN TZE 📍 Visit us at oncolifecentre.com 📞 Call: +603-2242-2620 📧 Book a consultation or ask a question — we're here to support your journey.
