Send us Fan Mail Why does one person crave rice, another mashed potatoes, and someone else a very specific brand of instant noodles they have not eaten since university? In this episode of Mohivate, Dr Mohi Sarawgee explores the science and psychology of comfort food. From dopamine and smell to memory, stress, familiarity, and culture, I look at why certain foods have the remarkable ability to make us feel better. Along the way, there is the Proust effect, the neuroscience of anticipation, wh...
