シーズン1 2026年7月16日 · 14分
Were there things that were off limits when writing the Sea Salt Eatery cookbook?
Today on DeRusha Eats, Jason talks with Gail Rosenblum and Kait Ziemer-Davis from Sea Salt Eatery about their new book "Sea Salt Eatery: Recipes to Enjoy Year-Round", why they decided to write it, "Sea Salt Groupies", who their main influences were, and more. Now available from the University of Minnesota Press.
タイムライン上のリスナーのモーメント モーメント： 0
0:00 14:06