This all-American condiment got its start as a fermented fish sauce and featured in the formation of the Food and Drug Administration. Learn about the history of tomato ketchup -- and why it's so hard to get out of bottles -- in today's episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/ketchup.htm
See omnystudio.com/listener for privacy information.
おすすめ

Bigfoot Society
Jeremiah Byron

Oigamos la Respuesta-ICECU
Oigamos la Respuesta-ICECU

Engines of Our Ingenuity
Houston Public Media

Real Ghost Stories Online
Real Ghost Stories Online | Paranormal, Supernatural & Horror Radio

Geopop - Le Scienze nella vita di tutti i giorni
Geopop

Vetenskapsradion Nyheter
Sveriges Radio

IQ - Wissenschaft und Forschung
Bayerischer Rundfunk

Kettenreaktion – Der Wissenschafts-Podcast von Dirk und Sabine Steffens
Dirk und Sabine Steffens

Hiçbir Şey Tesadüf Değil
Podbee Media

The Grave Talks | Haunted, Paranormal & Supernatural
Ghost Stores, Haunted, Paranormal & Supernatural Stories
コミュニティのディスカッション
まだ投稿がありません
How Does Ketchup Work? について最初に話しかけてみませんか