“You just do it by the old way. It's not difficult. It's not fast, but it's not difficult. If we make it fast, you have to correct a lot of things. When you give the real time for a distillation, you get all the flavors. Give it the time, the real time that it needs to make it.” That’s Alvaro Fernandez, founder of El Acabo Raicilla and Asil Raicilla de la Sierra. We profile those brands — and talk about the Raicilla denomination of origin — in this episode of Agave Road Show!
