How did a drunk church-goer influence the Navy’s go-to-beverage? What does a Persian fruit beverage and sherbet powder have to do with each other? How did an American favorite drink fall from grace? And why does tomato juice taste so much better on a plane? In this month's livestream, John and Patrick each reveal their top three produce-based drinks from history. From orange juice’s vital role in World War II to grape juice’s unexpected place in the fight against alcoholism, these drinks don’t just quench thirst - they reflect the spirit of their times. ---------- In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business ----------- Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community. Support us! Share this episode with your friends Give a 5-star rating Write a review ----------- Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more. ----------- Instagram, TikTok, Threads: @historyoffreshproduce Email:
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