In our eleventh episode, Mark Lee talks to Adam Brennan, Group Director of Sustainability at global seafood processor and manufacturer Thai Union, and Yulia Dobrolyubova, Corporate Sustainability and Climate Change Lead, Asia at ERM, about how to tackle global seafood sustainability and achieve sustainable fisheries. Their conversation covers: Defining environmental and social criteria for sustainable fisheries Methods to improve supply chain traceability and data quality How to implement climate and nature targets in the seafood sector
