In this episode, I talk with Joe Blakeslee about his farm in western New York and how adding on farm processing has helped his business model be stronger. This is an approach growing in popularity among small farms. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence. Help us reach our next benchmark at 40 patrons. To learn more visit: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/
