This week on Knead to Know , Gemma and Ami are breaking the rules (and maybe a few vegetables) as they dig into unexpected ways to bake with summer produce — including corn ice cream, carrot cake with no grating, and even a tomato layer cake . 👀🍅 They explore the rising trend of dessert cafés around the world, talk about preserving herbs and fruit the easy way, and debate whether peas belong in cake (spoiler: they might!). Plus: 🌽 Corn ice cream, fritters & savory waffles 🥕 Brazilian carrot cake hack (no grating!) 🍅 Tomato jam, tomato cake & tomato galette 🌿 How to preserve herbs without losing flavor 🫐 What to do with too many berries 📌 Mentioned Recipes & Links: • Carrot Cake Pancakes: https://www.biggerbolderbaking.com/carrot-cake-pancakes/ • Tomato Galette: https://www.biggerbolderbaking.com/tomato-and-ricotta-galette/ 📩 Interested in sponsoring the show? Email:
[email protected] Subject line: “K2K Sponsor” See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
