This week Adam sits down with Los Angeles dietitian Kim Shapira to unpack her refreshingly simple approach to food, feelings, and why self-control isn’t the flex we think it is. They dig into athlete brain versus real-life eating, how “saving calories” backfires, and why gum is the silent bloater of the wellness world. Kim breaks down her six-step method, from eat-half-and-wait-15 to the art of tuning in before chewing. They also cover GLP-1s, the metabolism as a stovetop theory, and why most of us are actually hungry for peace, not snacks. Plus, Adam confesses his kefir era and Kim explains how to tell if your favorite foods actually love you back.
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