233回 夏野菜とウェルネスブーム
枝豆おいしいよ。ずっと思い出せなかったポン酢は、チョーコー醤油（長崎）！
わが家（あい）にあるフンドーキン（大分）は、九州特有のさしみ醤油だった！
チョーコー醤油のかけポン酢
https://choko.co.jp/Pages/product/ponzu/yuzusyouyu-kakepon_400ml.php
🍷エノテカのワインに合うレシピ
https://www.enoteca.co.jp/article/archives/category/recipe/
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