"We've done some really hop-forward, Brettanomyces-fermented beers which have been really neat with Vic Secret too, just the way that the Brett biotransforms some of the compounds in Vic Secret is pretty cool." In partnership with HPA, Australia's leading hop grower, we've created a series of podcast episodes – an Aussie Hop Series – looking closely at some of the country's most recognised and impactful hop varieties. Over the course of the series, we've spoken to leading brewers from across Australia and abroad, as well as experts from HPA, discussing their experience with these hops, what they've learned along the way, as well as some technical tips and tricks to maximise the impact of these hops in their beers. We wrap up the series in the company of Zach Nichols, owner and brewer at Cellar West in Colorado, and Chris Swersey from HPA. The hop in question is Vic Secret, known for its pine and pineapple qualities. Zach and Chris talk to host Craig Williams about how and where the hop works best, the hugely diverse range of beers in which Vic Secret is used by Cellar West, how Chris first came across the variety, how the "oil monster" evolved over the years, and more. For more information on HPA and their range of hops, visit hops.com.au . To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact
[email protected].
