In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce from the USDA explores the importance of intestinal integrity in swine and its impact on animal health and performance. She explains how stressors, such as weaning and heat, can impair gut function and highlights nutritional strategies that help maintain barrier function. Learn practical insights into feed additives and preventative gut health solutions. Listen now on all major platforms! "Intestinal integrity refers to a physical and biochemical barrier that prevents the harmful passage of molecules." Meet the guest: Dr. Sarah Pearce is a Research Animal Physiologist at the USDA with a Ph.D. and M.S. in Nutritional Sciences from Iowa State University, and a B.S. from the University of Arizona. Her research focuses on gastrointestinal physiology, particularly exploring non-antibiotic nutritional strategies to maintain intestinal health under stress. Liked this one? Don’t stop now — Here’s what we think you’ll love! What you will learn: (00:00) Highlight (01:29) Introduction (02:21) Intestinal integrity defined (03:34) Gut's role in health (04:36) Swine stressor impacts (05:51) Nutritional support options (07:26) Biotics and butyrate (07:59) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin - Barentz - Fortiva - Essential Ag Solutions - Keys Manufacturing 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Swine Nutrition Blackbelt Podcast Instagram: The Swine Nutrition Blackbelt Podcast LinkedIn: The Swine Nutrition Blackbelt Podcast
