In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Gabi Doughan from Iowa State University explores the overlooked yet critical role of water quality in swine production. She breaks down the science behind biofilms, water line disinfection strategies, and how pathogens can persist in poorly maintained systems. Learn practical steps for monitoring and improving water systems to protect pig health and performance. Listen now on all major platforms! "Pigs actually will consume 2 to 2 and a half times their amount of water versus their feed by volume." Meet the guest: Dr. Gabi Doughan is a swine veterinarian and Technical Project Specialist at Iowa State University College of Veterinary Medicine. She holds a DVM, a Master’s in Veterinary Preventative Medicine, and a PhD in Population Sciences in Animal Health, all from Iowa State. Her research focuses on water biosecurity, water quality, and biofilm management in swine production systems Liked this one? Don’t stop now — Here’s what we think you’ll love! Dillon Mellick: Nutrition in Pathogen Control | Ep. 148 Dr. Andrew Yersin: Probiotics vs Antibiotics | Ep. 176 What you will learn: (00:00) Highlight (01:25) Introduction (01:50) Water quality (03:06) Monitoring methods (04:00) Water’s impact on health (05:57) Disinfection steps (07:12) Treating sow farms (10:21) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin - Fortiva - Barentz - Keys Manufacturing - Essential Ag Solutions 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Swine Nutrition Blackbelt Podcast Instagram: The Swine Nutrition Blackbelt Podcast LinkedIn: The Swine Nutrition Blackbelt Podcast
