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Episode 29: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jon Washington, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pizza.
Links:
Thank you to our sponsors:
Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Joy Scouts Cooking Club:
Grandma-style Pan Pizza, page 616
2019 Recipes:
Formage Fort, page 55
Creme Fraîche, page 974
Chocolate Buttermilk Cake, page
Pizza Dough, page 614
Pizza Sauce, page 556
Matzo Ball Soup, page 84
Pasta dough, page 294
Know Your Ingredients, page 950
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky