Anita Sarna and Karolina Krupecka from Witcher Kitchen join Alyssa to discuss their debut book, 'The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales from Travels Across the Continent'. Very important bits include: the origin of their new work, collaborating with CD Projeckt Red and their publisher, Ten Speed Press, the highs and lows of production, and a preview of what you can expect from this unique culinary take on the Witcher world. [0:00] Cold Open [0:44] Introduction [4:46] Guest Introduction [5:44] Witcher Kitchen Origin Story [9:03] The Polish Fandom [15:20] Introducing the Cookbook [23:21] The Narrator & The Story [35:05] Highlights [41:28] Working Together [53:19] International Editions & Hopes [1:04:06] Favorite Recipes & Polish Cuisine [1:12:59] Wrap-up [1:16:20] Andrzej Sapkowski's Foreword & Thanks [1:21:55] Outro [1:24:44] End Credits The full episode transcript, show notes, merchandise store, and access to our social platforms are available at breakfastinbeauclair.com .
