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In this episode, we are joined by Chef Jean-Paul Bourgeois—an acclaimed chef, storyteller, and outdoorsman whose passion for Southern cuisine is matched only by his love for hunting, fishing, and the great outdoors. Chef Jean-Paul brings a deep appreciation for food, tradition, and the stories that connect us, from his roots in Louisiana to cooking across the country.
In this episode of The Storied Outdoors, we sit down with Chef Jean-Paul Bourgeois, a man whose love for the outdoors is as rich and deeply rooted as his passion for Southern cuisine. We start by exploring his upbringing in Louisiana, where his connection to the land and water first took hold. Jean-Paul remembers the moments of broken down boats and times in the duck blind that sparked his love for the outdoors, setting the stage for a life intertwined with food, tradition, and adventure.
We then dive into his journey toward a career in the culinary arts—how he found his way into the kitchen and the influences that shaped him as a chef. Much like a musician is molded by the songs they learn and the artists they admire, Jean-Paul reflects on the chefs, experiences, and flavors that have left a lasting mark on his cooking. From kitchens from New York City, all the way to France, to time spent in the field and on the water, he shares how his love for hunting and fishing has found its way back into his career and personal life.
But beyond the food and the wild places, Jean-Paul opens up about something even more profound. He recently shared a moment on Instagram—his baptism in the ocean. We talk about what led him to that powerful decision, what he remembers about that day, and the significance of experiencing such a life-changing moment.
We discuss faith, food, and the pursuit of a life well-seasoned with stories and adventure. You won’t want to miss this one.
Visit Jean'-Paul’s website: www.jeanpaulbourgeois.com
Watch Duck Camp Dinners presented by Meat Eater: Watch Here