Mailbag Part 2

We know you don’t want to burn your food in the kitchen (unless it’s a char/sear kinda situation), but you know what else you don’t want to burn? You, the cook. Deb and Kenji reveal their tips for avoiding cooking burnout, as well as how to mine your own sodium citrate at home. Did your eyes get whiplash reading this? Buckle up because your letters took us all over the map: biscuits for every purpose, what kind of pancakes Barbie would eat, how to cook like a boss for 1-2 people. 

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