507 Josh Rosen Huckberry replay

How'd you get connected with Huckberry?

Yeah, it's been a really lovely, Experience with Huckberry.

Initially, we worked on a project where, Kate West, who's the content director over at Huckberry, reached out to me cuz she had been in New York when I was there and worked for a nonprofit, bringing kids out. To the beach to surf and up into the mountains to snowboard from the inner city, which was really cool.

And we helped out with that and, in any capacity we could, at Saturdays. And she had moved on and started working in Huckberry and asked if I was interested in doing, it's, they sell a really amazing, product called the, 72-hour shirt. Oh yeah. Which is this, it's. All the bells and whistles, antimicrobials, sweat, wicking, all that great stuff.

But you're gonna essentially wear it and do anything you want for a couple of days, without a wash. So it's a great shirt to camp with and literally anything you're getting into.

So before we get to the show, tell us about your cooking chat. Yeah, sure. Is that why you're there?

it's interesting because the show always starts with meeting a chef, okay? And the chef always asks or has, so far, are you a chef? Okay. And my answer and the first time I was asked that my response was, No. I'm just a cooking enthusiast. I'm a food enthusiast.

So how did the idea for dirt come to life?

So Kate West came to Seattle to do this article for Huckberry with me about wearing the shirt. And we went out for 72 hours. It's the 72-hour shirt. And so that's the deal. It's like a, what can you do with this shirt in 72 hours? And I loved that task because I have always love to see how many activities I can accomplish in a day, so they came out and we went out to one of the San Juan Islands, which is our little chain of islands out here in the sound, beautiful spot.

And it's a special place for sure. . , absolutely gorgeous. And we just, we went nuts. We did, the list is long, but we had these amazing couple of days, and somewhere in, in that time I posed to Kate that I had this idea for a food adventure show w