This week, we take physical and historical journeys to East Africa and South America.
- John Birdsall traces the evolution of queer food through the 20th century
- In her new series Panamericana, Pati Jinich travels the roads and highways linking North and South America, connecting with people along the way
- As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own
- Humberto Raygoza took his family's chorizo recipe and built a business, one link at a time
- At the farmers market, chef Ed Cornell prepares for summer with apricots and soft serve
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