Über dieses Buch
This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary by Larry Wilson
Kapitel (14)
1 Preface & General Directions
2 Sponge Cakes
3 White Cakes
4 Layer Cakes
5 Various Cakes
6 Fruit Cakes
7 Icings
8 Gingerbread
9 Cakes made with Yeast
10 Fried Cakes
11 Little Cakes and Sweet Biscuits, Part 1
12 Little Cakes and Sweet Biscuits, Part 2
13 Breakfast and Tea Cakes
14 Schoolroom Cakes

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