Twenty-Five Cent Dinners for Families of Six

автор: Juliet Corson

11 главы3h 11mEnglish1879

О книге

Juliet Corson has put together a few books on economic housekeeping, and this is a fine example. Almost 150 years after publication (1878), it has become quite impossible to feed anyone on 25 cents, but the principles on how to cook economically have not changed much. In any case, modern readers can still enjoy the recipes Ms Corson has compiled, and learn from her introductory notes. - Summary by Carolin

Главы (10)

1Chapter I - Marketing

961

2Chapter II - How to Cook, Season, and Measure

739

3Chapter III - Beverages

628

4Chapter IV - Bread, Macaroni, and Rice

1062

5Chapter V - Soup

1199

6Chapter VI - Peas, Beans, Lentils, and Maize

1082

7Chapter VII - Cheap Fish and Meat Dinners

1193

8Chapter VIII - Sunday Dinners

1913

9Chapter IX - Cheap Puddings, Pies, and Cakes

825

10Chapter X - Dessert Dishes

1269

Twenty-Five Cent Dinners for Families of Six

О книге

Главы (10)

Комментарии