Taste of New Mexico Kitchens

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8 अध्याय1h 6mEnglish1924

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From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, "Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas" among others. - Summary by Larry Wilson

अध्याय (8)

1Introduction

114

2Main Courses Part 1

1126

3Main Courses Part 2

514

4Chile

704

5Favorite Foods

388

6Breads

465

7Desserts

468

8Drinks & Glossary

187

Taste of New Mexico Kitchens

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अध्याय (8)

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