Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes

autor: M. R. L. Sharpe

37 rozdziały6h 44mEnglish1912

O tej książce

M. R. L. Sharpe, (Maud Russell Lorraine Carpenter) was Boston socialite and activist for animal rights and vegetarianism. These ethical considerations are the basis for these meatless recipes rather than considerations of health. They cover a wide range of culinary creations from nuts, rice, and eggs through cheese, salads, and desserts. - Summary by Larry Wilson

Rozdziały (37)

1Introduction, Part 1

850

2Introduction, Part 2

854

3The Kitchen and the Dining Room

399

4Suggestive Comments

353

5Soups, Part 1

688

6Soups, Part 2

626

7Soups, Part 3

655

8Soups, Part 4

800

9Soups, Part 5

654

10Vegetables, Part 1

695

11Vegetables, Part 2

657

12Vegetables, Part 3

693

13Vegetables, Part 4

701

14Vegetables, Part 5

704

15Vegetables, Part 6

711

16Vegetables, Part 7

674

17Vegetables, Part 8

641

18Vegetables, Part 9

628

19Vegetables, Part 10

678

20Vegetables, Part 11

639

21Vegetables, Part 12

812

22Vegetable Combinations

935

23Nut Dishes

469

24Rice, Macaroni, Etc.

962

25Croquettes

788

26Timbales and Patties

459

27Sauces, Part 1

590

28Sauces, Part 2

567

29Eggs, Part 1

711

30Eggs, Part 2

745

31Cheese

409

32Salads, Part 1

712

33Salads, Part 2

578

34Savouries

575

35Sandwiches & Pastry, Patty Cases, Etc.

545

36A Few Hot Breads & Plum Pudding and Mince Pie

616

37Menus

498

Komentarze

Zaloguj się aby dodać komentarz