About this book
General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and jellies at home. There are over forty recipes given using a wide array of fruits and berries. - Summary by Larry Wilson
Chapters (18)
1The Steps to Follow
2Strawberry Jelly and Jam to Concord Grape Butter
3Red Currant Jelly to Elderberry Jelly and Black Raspberry Jelly
4Red Raspberry and Currant Jelly to Plum Jelly and Prune Jelly
5Grapefruit Jelly to Gooseberry Jelly
6Beach Plum Jelly to Wild Cherry Jelly and Chokecherry Jelly
7Rhubarb and Strawberry Jelly to Pineapple Jelly
8Sour Cherry and Gooseberry Jelly
9Lime Jelly and Pomegranate Jelly
10Important Do's and Don'ts for Jelly Makers / News about Pectin
11Blackberry Jam to Peach Jam and Pear Jam
12Fresh Pineapple Jam to Dried Apricot Jam
13Grape Jam to Dried Apricot and Pineapple Jam
14Strawberry and Pineapple Jam to Peach Marmalade
15Plum Jam and Prune Jam to Citrus Fruit Marmalade
16Quince Jam to Red Raspberry Jam and Loganberry Jam
17Tomato Relish to Blueberry and Red Raspberry Jam
18Perfect Jams and Jellies to Mrs. A Shows Mrs. B That Certo Pays for Itself
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