About this book
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin
Chapters (12)
1Introduction
2Fresh and Preserved Fruit for the Market
3Principles of Canning and Preserving
4Utensils needed for Canning and Preserving
5Selection and Preparation of the Fruit
6Making Sirup for Use in Canning and Preserving
7Canning Fruit
8Canned Fruit Cooked in the Oven
9Canned Fruit Cooked in a Water Bath
10Preserving Fruit
11Methods of Making Jelly
12Canned or Bottled Fruit Juices
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