About this book
Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscuits, cakes, cookies, pies, rolls & bread, frostings & sauces, muffins, waffles & griddle cakes. (Summary by Larry Wilson)
Chapters (14)
1All Your Baking Can Be Perfect
2Butter Cakes Part 1
3Butter Cakes Part 2
4Butter Cakes Part 3
5Butter Cakes Part 4
6Sponge Cakes
7Cookies
8Frostings, Fillings, Sauces
9Biscuits
10Rolls & Bread
11Muffins
12Waffles & Griddle Cakes
13Other Favorites Part 1
14Other Favorites Part 2
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