About this book
Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts to cool off on a hot summer day. Though published in 1891, these recipes can still sweeten this year's season. - Summary by Carolin
Chapters (8)
1The History of Ice-Cream
2Ice-Cream Making Appurtenances, Utensils, etc.
3Materials for Ice-Creams and Water-Ices
4Ice-Creams
5Water Ices
6Iced Puddings, etc.
7Iced Beverages, part 1
8Iced Beverages, part 2
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