If we raise great grass-finished beef and get it processed with excellence, but we can't sell it we will have invested a lot of time and money in a product that doesn't generate revenue. Dr. Allen Williams is here to help us think deeply about how we actually sell grass-finished beef to our customers. We will talk about how to respond to questions regarding pricing as well as what cuts we should spend the most time marketing. Thanks to our Studio Sponsor, Understanding Ag! Head over to UnderstandingAg.com to book your consultation today! Sponsor: UnderstandingAg.com Guest's Previous Episodes: Ep. 458 Dr. Allen Williams - The Connection Between Epigenetics and Profitability Ep. 452 Dr. Allen Williams - Tips for Maintaining the Quality of Grass-Finished Beef Through the Processing Phase Ep. 430 Dr. Allen Williams - Keys to Successful Grass-Finishing Ep. 404 Gabe Brown and Dr. Allen Williams on Fixing America’s Broken Rural Economies Ep. 402 Gabe Brown and Dr. Allen Williams – Fixing America’s Broken Water Cycle Ep. 380 Gabe Brown, Dr. Allen Williams, and Fernando Falomir – Soil Health Academy Q and A Ep. 369 Dr. Stephan Van Vliet and Dr. Allen Williams – Growing Nutrient Dense Food Ep. 361 Gabe Brown and Allen Williams – 2024 State of Agriculture Ep. 305 Gabe Brown and Dr. Allen Williams – Matching Management to Context Ep. 290 Gabe Brown and Dr. Allen Williams – Three Rules of Adaptive Stewardship Ep. 283 Gabe Brown and Dr. Allen Williams – The 6-3-4 Ep. 281 Gabe Brown and Dr. Allen Williams – The State of Agriculture in North America Ep. 148 Dr. Allen Williams – Grazing for Soil Health
