Jim Gerrish is in the top 10 names known to ranchers in grazing management. His career, both as a researcher and as a rancher, spans animal nutrition, plant and community physiology, East and West, irrigated and dryland, rhizomatous and caespitose. Our conversation covers all of that as well as livestock industry history, the decline in sheep production in the early 20th century, and rules of thumb for grazing and grazing economics. Listen in on a wide-ranging conversation about grazing principles across the U.S. TRANSCRIPT AND RESOURCES MENTIONED AT https://artofrange.com/episodes/aor-124-jim-gerrish-50-years-grazing-science.
