In our Nourish episode Lisa Sykes, editor of The Simple Things magazine, chats to Wellbeing editor Becs Frank about hearty and healthy comfort food, domestic goddesses, why we all have a favourite mug and how to feed your skin in the winter months. Small Ways to Live Well is a podcast from The Simple Things , a monthly magazine about slowing down, remembering what’s important and making the most of where you live. To subscribe or order a copy of the magazine visit thesimplethings.com Editing & music by Arthur Cosslett To read: Genius Gut by Dr Emily Leeming (Penguin) Regrown: How to Grow Fruit, Herbs and Vegetables from Kitchen Scraps by Paul Anderton and Robin Daly (Hardie Grant) On the blog: Hasselback Squash with chestnuts, pancetta & mushrooms https://www.thesimplethings.com/blog/hasselback-squash Bedtime cake https://www.thesimplethings.com/blog/bedtime-cake Bonfire treats Cinder toffee https://www.thesimplethings.com/blog/2015/11/4/recipe-cinder-toffee Rye & apple parkin https://www.thesimplethings.com/blog/rye-apple-parkin?rq=parkin Smoked toffee apple bourbon https://www.thesimplethings.com/blog/2015/10/5/recipe-smoked-toffee-apple-bourbon?rq=bonfire From The Simple Things In the November JEWEL issue Carrot and Horlicks Tres Leches Cake Rye spiced pumpkin loaf Lemony parsnip houmous with sage An ode to our favourite mugs In the October WEAVE issue How domestic goddesses changed the way we cook Flourish – volume 3 of our wellbeing bookazine Back issues are available to buy at https://picsandink.com/collections/the-simple-things . If you can’t find the issue you’re looking for send us an email
[email protected]
