الموسم 1 16 يوليو 2026 · 14 د
Were there things that were off limits when writing the Sea Salt Eatery cookbook?
Today on DeRusha Eats, Jason talks with Gail Rosenblum and Kait Ziemer-Davis from Sea Salt Eatery about their new book "Sea Salt Eatery: Recipes to Enjoy Year-Round", why they decided to write it, "Sea Salt Groupies", who their main influences were, and more. Now available from the University of Minnesota Press.
لحظات المستمعين على الخط الزمني اللحظات: 0
0:00 14:06