The Food and Cooking of Milan and Bologna by Valentina Harris
On this episode of, “Cooking through the Collection,” Melissa tries to recreate a dish she had in her travels to Milan. She tries recipes from: “The Food and Cooking of Milan and Bologna, Classic Dishes from the North-West of Italy” Check it out from your local library: https://search.worldcat.org/title/828848420 or support the author by purchasing your copy at https://bookshop.org/p/books/the-food-and-cooking-of-milan-and-bologna-classic-dishes-from-the-north-west-of-italy-valentina-harris/f479586162f86eb3?ean=9781903141908&next=t Find the ingredients here (temember that instructions are copyrighted): https://cookthecollectionpod.com/episode-13/ Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ If you make the recipes, please let me know! Music: Sweet Love by DayFox on Pixabay